Quick Fact

The oil palm tree originates from West Africa where it grows in the wild and later was developed into an agricultural crop. It was introduced to Malaysia, then Malaya, by the British in early 1870's as an ornamental plant.

Oil palm is a monoecious crop as it bears both male and female flowers on the same tree. Each tree produces compact bunches weighing between 10 and 25 kilograms with 1000 to 3000 fruitlets per bunch. Each fruitlet is almost spherical or elongated in shape. Generally, the fruitlet is dark purple, almost black and the colour turns to orange red when ripe. Each fruitlet consists of a hard kernel (seed) enclosed in a shell (endocarp) which is surrounded by a fleshy mesocarp.

The trunks of young and mature trees are wrapped in fronds which give them a rather rough appearance.

Oil palm tree will start bearing fruits after 30 months of field planting and will continue to be productive for the next 20 to 30 years; thus ensuring a consistent supply of oils. Each ripe bunch is commonly known as Fresh Fruit Bunch (FFB). The oil palm is the most efficient oil-bearing crop in the world, requiring only 0.26 hectares of land to produce one tonne of oil while soybean, sunflower and rapeseed require 2.22, 2 and 1.52 hectares, respectively, to produce the same.